Jeremy and I are Mexican food junkies so you can only imagine our heartbreak at knowing that it's not the best food for us to be eating now. So to cure our craving I made homemade tortilla chips to dip in salsa...
The recipe is easy. Take regular corn tortillas and cut them in half and then cut each half into thirds. Place them on a baking sheet (it works better if you use one that doesn't let the air circulate through it) and bake at 400 degrees for about 5-10 minutes. You'll really have to watch them though because my first batch took the full 10 minutes but the second only took 5 minutes! Sprinkle with a little salt and you have a healthier version of tortilla chips!
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